Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Imitating north-Indian cooking techniques, this slow-cooked biryani is layered with masalas, milk, and chicken, cooked in a handi. This egg biryani is for those who don't eat meat. It is quick and ...

North Indian Biryani is a fragrant rice dish cooked with spices, marinated meat, and herbs, offering layers of complex flavours. A rich lentil curry, Dal Makhani is slow-cooked with butter and cream, ...

or the coconut-infused Malabar biryani, each variation offers a distinct experience. Unlike North Indian biryanis, which lean towards royal Mughlai influences, South Indian biryanis have a rustic ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...

Dharmender Singh opened Amaya Fusion in Rathfarnham in November 2021, specialising in North Indian food ... in new window ] Chicken biryani is an auspicious dish in Indian cuisine, reserved ...