Seafood can be a splurge, so you should know what's worth buying. We asked expert chefs for their insight on what expensive ...

From Waitrose luxury to Lidl bargains, these are the salmon fillets that taste best - as Sophie Morris pledges to eat it less ...

USA TODAY Network food journalists around the country named 45 of the best restaurants in the U.S., including one in Central Louisiana ...

It was dark when we arrived. Our family of four—my husband and our tween and teen daughters—left Seattle for a weekend ...

Searching for amazing hidden restaurants in Wisconsin that even locals line up for? These 7 hole-in-the-wall spots serve ...

In this recipe from Vietnamese chefs and siblings Eric and Sophie Banh, mushrooms, fish, noodles, and an umami-rich sauce are stacked in a single pan and steamed together for an easy, fragrant dish ...

USAT Restaurants of the Year 2026 ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

These flavorful veggie, rice, salad, and more side dishes will brighten any piece of fish from seared tuna and blackened mahi mahi to fried catfish.

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

Skiing: Elis Lundholm of Sweden became the first openly transgender athlete to compete in the Winter Games. Lundholm, who was born female and transitioned to male, finished 25th in the women’s moguls ...

Massive fish fry in the heart of the snowy mountains! Deep in Azerbaijan, we’re cooking 5KG of fresh fish in a traditional cauldron over an open fire—all while surrounded by breathtaking winter ...