The sweetness here works beautifully with the salty Grana Padano. It’s a moreish combination so you might want to make a double batch! Written by: Frances Stewart Method: Grana Padano cheese has ...

Diana Lee: Journalist covering food and lifestyle trends in Italy, based in Milan. “I use Grana Padano because I am Padano, I am from Lombardy, born in Milan, where Grana Padano has its history ...