Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Fried bread, thickened milk, saffron, nuts, rich Mughal dessert. Kashmiri-style curry, tender meat, bold spices, deep red ...

Vegetarians can use the same recipe and substitute the meat or chicken with ‘paneer’ cut into cubes and marinated for half an hour to make a vegetarian version of Hyderabadi Biryani. Although this is ...

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...

Oil – 1/2 tbsp Dried red chilli – 2 Water – 3/4 cup Red chilli powder – 1 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1.5 tbsp Salt to taste Cubed paneer – 100 grams ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

There will be mouth-watering trays of kebabs, chicken tikka, paneer, naans, biryani, butter chicken and other stews. Tasnim says there's also a popular Korean fried chicken joint in Calgary that's ...

There will be mouth-watering trays of kebabs, chicken tikka, paneer, naans, biryani, butter chicken and other stews. Tasnim says there's also a popular Korean fried chicken joint in Calgary that's ...