Narayan T Poojari's journey from a humble village in Karnataka to establishing the renowned Shiv Sagar restaurant chain in ...

I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...

A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

This homemade paneer namkeen recipe brings authentic village flavors to your kitchen. Crispy, savory, and full of spice, it’s ...

Nisaba matters because it reflects where Manish Mehrotra is right now. A chef with nothing left to prove, cooking food that ...

Sweet heat meets crunch in this vibrant plant-based stir-fry. Bright, fiery and deeply aromatic, this Kung Pao tofu with sesame crumb is a modern spin on a much-loved Sichuan classic. Marinated tofu ...

Corn bhaji or bhajiya is a crispy snack that’s popular in the Southern parts of India. To make yourself a quick evening snack, try this corn bhaji recipe and pair the fritters with your hot cup of ...

A throwback clip from the late 1990s is making the internet smile again, as a resurfaced video shows Indians candidly sharing their New Year resolutions, long before social media trends and viral ...

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