As Mary Berry turns 90, a look at the food rules she swears by
The TV chef is celebrating her 90th birthday today, and she has some interesting healthy eating rules she has adopted over ...
Recipe Master on MSN1d
My Favorite Grinder Pasta Salad Recipe That Brings Deli Flavors to the Table
If there’s one dish I turn to again and again for summer gatherings, it’s pasta salad. But not just any pasta salad — this ...
Axios3d
New Orleans to make world's largest pasta bowl
The big picture: The Italian American St. Joseph Society is making what it calls the world's largest bowl of pasta con la ...
Boston Magazine3d
A Spaghetti Dinner for People Who Don’t Eat Cold Pasta
Best of all: The party favor turned out to be a box of radiatori, which one guest called “the most useful thing I’ve ever ...
I spent 6 hours in business class on a Canadian train for $200. It was more luxurious than Amtrak trains in the US.
I took Canada's Via Rail from Toronto to Montreal in business class for $200. The train had comfy seats and served meals ...
303 Magazine4d
Saverina’s Third Thursday Chef Dinners Are a Must-Try
Join Chef Christian Graves at Saverina for its Third Thursday Chef Dinners featuring a three-course pasta-centric meal and a ...
Atlanta Magazine4d
Review: Il Premio brings a winning combination of steaks and classic Italian pasta to Old Fourth Ward
Atlanta is a steakhouse town. As a result, such restaurants find differentiating themselves challenging, and newcomer Il Premio faces that obstacle head-on. The restaurant offers a distinct twist from ...
For the Best Tuna Salad, Make It Italian-Style
Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...