Finding Pasta Bar can be a challenge. Take the escalators up from the ground floor of Encino Place; at the top, look straight ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Home and professional bakers come together in San Antonio to make Mexican pan dulce, a symbol of Latino food and culture.

For the first time, the U.S. Air Force was recognized as the Culinary Team of the Year and more than 320 American Culinary ...

The two cohorts being offered in April are Fundamentals of Baking and Pastry Arts and Dessert Design in the Hot Kitchen.

Bread lovers will swoon over these carts and trolleys showcasing loaves of all kinds of fresh bread, from baguette and brioche to focaccia and fougasse. One bread service features a dozen olive oils ...

Chris Wheeler, the former executive chef at the five-AA-red-star Stoke Park Country Club, Spa & Hotel in Buckinghamshire, has died.

These vintage baking collectibles—from cake stands to flour sifters—are beloved by collectors today. Here’s what they’re worth on the resale market.

Valerie Valcourt has loved baking since she was young. While in high school, she took a home economics class where they baked ...

What started with two local restaurant workers "sneaky snacking" on cheese and olives after work has become an ambitious ...

At 3 a.m., while most of Iowa City is asleep, Colleen Brennan stands at her kitchen counter cutting coffee cake, with trays of croissants cooling behind her. The ovens have been running since noon the ...

HTA School of Culinary Art held a graduation ceremony for the next generation of professional chefs on Valentine’s Day.