Recently, an elderly foreign couple tried some of our basic Indian sweets and namkeen, and their reaction is too adorable to miss. "That is unbelievable. Oh my God. That is a definitive ten out of ten ...

I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...

If you're genuinely obsessed, you know a good pav bhaji just by looking at it. The perfect orange-red hue instantly tells you ...

A pillowy King’s Hawaiian roll is the ideal vehicle for this classic Indian street food of mashed vegetables in a rich tomato ...

When it comes to Maharashtrian cuisine, it offers a good balance of subtle and intense flavours. Today, we will indulge in ...

Boil the potatoes. Remove from boiling water. Let them cool. Mash them up. Chop the tomatoes and capsicum into pieces. Heat ...

The government on Wednesday notified February 1 as the date from which additional excise duty will be levied on tobacco products, and a new cess on pan masala. The new levies on tobacco and pan masala ...

Ingredients Gravy: Oil 3 tbsp, cumin seeds ½ tsp, green cardamom 2, cloves 3, cinnamon small piece, bay leaf 1, onions (chopped) 2 (1 cup), ginger-garlic paste 1 tbsp, coriander powder 1 tsp, turmeric ...

Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Kasuri methi ...