Narayan T Poojari’s journey from a small, struggling village to Mumbai began with just Rs 35 and strong determination.

Narayan T Poojari's journey from a humble village in Karnataka to establishing the renowned Shiv Sagar restaurant chain in ...

Recently, an elderly foreign couple tried some of our basic Indian sweets and namkeen, and their reaction is too adorable to miss. "That is unbelievable. Oh my God. That is a definitive ten out of ten ...

Kolkata’s food scene has got range. You can dig into 1947-era Lucknow biryani, contemporary food at cafés, and modern ...

Launched to digitise restaurant menus amid Delhi's sweltering summers, Zomato revolutionised how India eats ...

The somewhat bland palates of foreigners are getting more exposure to Indian food, in the form of new dishes, and they seem to be enjoying it! Popular food content creator Julius Fiedler known by his ...

I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...

I ate very well in Kolkata but the big discovery for me was what Chefs Vijay Malhotra and Pramod Sinha are doing with North Eastern food at the ITC Royal Bengal. They have already made North Eastern ...

Diwali, the Festival of Lights, brings joy and celebration to communities everywhere. In Georgia, Indian restaurants go all ...

Narayan T Poojari's journey from a financially struggling village to Mumbai's bustling streets began with just Rs 35 and ...

This is the moment a curry house customer punched a member of staff after being confronted over an alleged dine and dash. Employees at the family-run Red Rose Lounge, in Waterlooville, Hampshire, ...

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