Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Puff Pastry On a clean work surface combine flour, salt and 100g cubed butter together, rubbing until mixture resembles coarse breadcrumbs. Create a well in the centre of the flour mixture, pour the ...

Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Set aside. Preheat your oven to 350 degrees. Split the puff pastry in the box in half. Sprinkle the surface with a little ...

Puff pastry deserves the highest praise for being able to give us the most glorious desserts with the most minimal effort. Amaretto and peach work so wonderfully together, especially with a dollop of ...

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

This sweet tart is perfect in summer when the peaches are ripe and delicious. With so few ingredients in this dessert, it’s important you use the best quality peaches and pastry you can find. Look for ...

Ready-made puff pastry has saved my bacon more times than I can remember. A packet of prerolled puff in the freezer means an impressive-looking dinner or dessert is never far away. It’s not that I don ...