The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted butter until smooth and glossy. Stir in pecans, then pour the mixture into a ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything from flaky, old-school crusts to rich, layered cakes that steal the show.

Jackson grandma Rita Rees shares her from-scratch German Chocolate Cake, a Dec. 24 birthday and deer-camp tradition, with coconut-pecan frosting and storage tips.

From comforting classics to tempting twists, these dessert recipes give you every excuse to linger after dinner and enjoy a ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...

BOSTON — The birthplace of the Boston cream pie does not accept any substitutes. You can pick up a Boston cream pie from ...

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

Ever wondered how delicious, cinnamon king cakes are made? It's easier (and more fun) than you might expect. Pace's The ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

I’ve never eaten pistachio cake before. In fact, I’ve had very few experiences with pistachio desserts in general (so sorry, ...