I asked 3 restaurant pros to name the most annoying thing diners do—and they all said the same thing Patriots have no curfew to celebrate AFC title in Denver—with one caveat 6 common appliances you ...

Guajillo purée: 7 tablespoons (Note: To make purée, soak dried guajillo chilies in hot water, then blend with a little of the soaking liquid until smooth.) Aji Panca purée: 1/2 cup + 1 tablespoon ...

In India, the chicken preparation differs in every region and local cuisines. But, there are a few variations that are loved across the country. They are loved so much that they have even made ways to ...

Roasted tomatillos, blistered poblanos, and melt-in-your-mouth pork shoulder come together in this deeply aromatic, slow-cooked chile verde that’s bright, savory, and quietly smoky. Breana Lai Killeen ...

Gambit's Winter 2026 Dining Issue highlights Asian restaurants, including those serving Vietnamese, Chinese, Thai, Korean and Indian dishes.

Here we are, back again for another semester at Lincoln Land Community College’s Bistro Verde restaurant! We change the menu for every class to keep things interesting and to show a variety of foods ...

Need to eat, but also need to be horizontal? This vegetarian dinner is truly a one-pot affair – toss the rice, refried beans, veggies and spices in together and let the oven work its magic. I always ...

In 2025 the nation couldn't get enough of Dubai chocolate, dumpling one-pan bakes and cottage cheese. But what will dominate our social feeds, shopping baskets and menus in 2026? Here's what the ...

Green Chef is known for meal kits made with seasonal organic ingredients. Dietitian Kelli McGrane shares her experience with Green Chef and whether she thinks it’s worth subscribing to. She gives ...