After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

(NEXSTAR) – The U.S. saw a year of slow population growth between 2024 and 2025, but not every state is feeling the same slowdown, newly released estimates from the U.S. Census Bureau show. Nationally ...

Before planting garlic, there are three essential steps you need to take for healthy growth and a strong harvest. This video explains how to prepare the soil, choose the right cloves, and set up ideal ...

The bulbils of the black-bulb yam look like berries. Gao Chen Ecological biologist Gao Chen was out collecting seeds in China in 2019 when he stumbled upon a vine that appeared to be loaded with ...

Confited cloves of garlic are the magic ingredient you didn't know your kitchen was missing. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful ...