Pokeworks, the leading fast-casual poke brand, is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition. Available nationwide ...

Yang’s store in midtown Manhattan, spanning 700 square feet, was the first to open in 2015, serving customizable poke bowls made of raw fish spooned over rice and topped with any assortment of sauces.

These days you can even have it at venues like the Tommy Bahama store-restaurant ... Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance, and ...

Available nationwide starting March 18, these hearty, flavor-packed dishes offer a warm and comforting alternative to the fresh, chilled poke bowls that ... fluffy white rice and accompanied ...

In addition to nine signature bowls, the "no limits" poke bowl is a hit as well. Customers can choose their base, from white sushi rice to quinoa, kale or brown rice, a choice of protein from ahi ...

Sushi bowls stay loyal to vinegared rice, a hallmark of Japanese tradition. Poke bowls branch out with ... a unique -- but pricey -- punch, though store-bought options are perfectly fine for ...