Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. 16 this year. Usually, a restaurant has been the place to enjoy these ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons – we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

Pot stickers are very versatile and can be filled with just about anything. I love this combination of kimchi and pork in these pot stickers. You can serve these pot stickers as an appetizer or a main ...

GINGER PORK POTSTICKERS (Makes 12 to 18 potstickers, to serve 4) 6 ounces medium grind ground pork 1/4 cup finely diced white onion 2 Tablespoons minced ginger 1 Tablespoon minced garlic, plus more ...

In a bowl placed within a larger bowl of ice, mix together the pork, shrimp and scallions. Add the ginger, soy sauce and sesame oil. Do not over-mix. Take a small sample and pan sear or microwave to ...

Cook’s notes: You can buy the square wonton wrappers and cut off the four corners to produce “round” wrappers. Oyster sauce, hoisin sauce and Chinese chili sauce are available in Asian markets and the ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

"I hate dumplings," said no one, ever. Pierogies, ravioli, wontons - we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...

These pot-stickers are inspired by xiao long bao, which hide a soup-like liquid in their handmade wrappers. We’ve used store-bought gow gee wrappers for this recipe. makes Combine pork, sugar, soy, ...

The potstickers can be frozen and reheated on a lazy day. But you will be surprised how few of these are left after you have company over. In a medium bowl combine the flour, water, and salt. Knead ...

1. In a large bowl, combine pork, ginger, garlic powder, scallions, 2 tablespoons soy sauce, and the sesame oil; mix well. 2. Place 8 wonton wrappers on a flat surface, then place a teaspoonful of ...

“I hate dumplings,” said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...