Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...

Now add leftover chicken to the frying pan ... Cover the lid, turn the heat down and put a heavy object on top of the pot, to 'dum - cook' your biryani for about 10 minutes.

The rice in a biryani should be so dry ... soggy when the final cooking in a sealed pot takes place. In a shallow bowl large enough to contain all the chicken pieces, combine all the marinade ...

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...

With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder, baked in the oven for ease and left to steam until just perfect. We may earn commission from links on this page.