Chicken Biryani is a beloved Indian dish known for its layers of fragrant rice, spiced chicken, and caramelized onions. In ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Tuck into the curry lamb dosa from the four-month-old Gol Bowl (6227 Delmar) in the Delmar Loop, and you might think you’ve ...

The once dominant road-trip stop now has about 60 franchise stores left, including one in rural Missouri that offers a vey ...

Add chicken, turning to coat in marinade, then cover and refrigerate for 30 minutes. Meanwhile, place saffron in a bowl with 2 tbsp warm water and set aside to infuse for the same amount of time.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper and fry for about 3–4 minutes, stirring regularly. Add the ...

Marinate the chicken with all the marinade ingredients. Mix them together and leave aside for 30 minutes. In a pot, heat oil and add sliced onions. Once they brown, remove a little for garnish.

Passage to India has been serving food in Cambridge for almost 30 years and is now located in Cambridge Crossing, where it features a bar and patio. The restaurant offers a variety of naan, including ...

1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 1 pound boneless country-style pork ribs, cut into 1 1/2-inch pieces 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 ...