Making salty, crispy homemade pretzels is easier than you thought - especially when you're using a shortcut item from the grocery store in your recipe.

(Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite ... If you’ve made sadwich bread before, check in the back recesses of your fridge ...

There are lots of store-bought pretzel options in the freezer aisle to enjoy at home. Here are some tips and delicious ...

Chef Kumar has shared the pretzel’s recipe with us (see below); and before ... “even if you’ve never made bread before.” The pivotal step in the process is making sure you spray the ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...