From spring to winter, these New York bakeries shape pastries around what each season brings to the table, keeping every visit fresh and flavorful.
A COOKING BOOK on MSN
Why didn’t I know this puff pastry method before?
This new method makes puff pastry unbelievably crisp and golden without complicated folding. It’s fast, foolproof, and ...
My Cooking Book on MSN
I didn’t think it was this easy: the puff pastry secret few people know
Unlock a surprisingly simple method for making light and flaky puff pastry at home. Perfect for beginners who want impressive ...
Folding dough yields flakes for days. We’ll show you how.
What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.
Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...
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