Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.

From molten chocolate cakes to a salted caramel tart, set the stage for romance with easy-to-make candies, creamy treats, and ...

Georgia Tech or BYU? Team Sprinkles or Team Swirls? Two questions that we will get definitive answers to in four days, when ABC and Pop-Tarts unleash the 2025 Pop-Tarts Bowl. By the time the whistle ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

This has to be one of the easiest, most decadent desserts you’ll ever make, says Poppy O’Toole. I picked it up when working in the kitchens of a bank: for big events it would be our go-to sweet treat, ...

Rich, chocolatey, gooey and sweet, this tart boasts strong tastes and textures. Serve it warm with ice cream and a drizzle of chocolate or butterscotch sauce, and some say it’s as close to heaven as ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...