Whether it's mouth-watering dumplings, crispy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to breathe ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Food labels can feel like a full-time job when trying to figure out what actually contains animal products and what doesn’t.

All you need are two ingredients to make this meaty, crowd-pleasing appetizer. Not only is it quick and easy to prepare, it's ...

Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Folding dough yields flakes for days. We’ll show you how.

Chef, restaurant owner, TV celebrity and now cookbook author Kathy Fang is also the daughter of San Francisco chefs and ...

Chef Tara Walker’s Earl Grey-Raspberry Hand Pies with Orange Glaze. The crust bakes flaky and gold. Inside is soft Earl Grey cream with a hint of ...

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at ...

Mr. Food is showing us an easy recipe for Salmon Wellington. We cover our seasoned salmon with flaky puff pastry and herb cream cheese to make this dinner look and taste restaurant-fancy. Info for ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...