Whether it's mouth-watering dumplings, crispy snacks or on-the-fly desserts, discover 9 easy and inexpensive ideas to breathe ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Food labels can feel like a full-time job when trying to figure out what actually contains animal products and what doesn’t.

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the Brie is topped with raspberry jam, surrounded ...

Then I recalled a Pioneer Woman recipe I had seen just a day or so before: Cranberry Brie Bites. It had just four ingredients ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Crack the claws and extract every scrap of white meat. Put into a bowl. Hold the crab with the underside uppermost and lever ...

Who says only Valentine's Day deserves a celebration? Show your friends you care with these 30 Galentine's Day recipes for ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

Culinary colleges in Kenya are witnessing a surge in students enrolling for pastry chef courses, driven by growing opportunities abroad and a shortage of skilled professionals locally. A few years ago ...