There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Fill them with pastry cream and top with chocolate glaze for eclairs, or stuff them full of chicken salad or a mousse for profiteroles. Adding grated cheese to the dough will give you classic gougeres ...