There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

In this episode of In The Kitchen With Matt, I will show you how to make puff pastry from scratch. This homemade puff pastry recipe is so easy to make and only requires 4 ingredients. I will point out ...

From molten chocolate cakes to a salted caramel tart, set the stage for romance with easy-to-make candies, creamy treats, and ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already ...

Wine and food can be a lot like love. Either opposites attract and things go “wow” or you feel warm, comfy and at home because you are both so much alike. Both can offer great harmony.

In New Jersey, authentic Italian bakeries feel like stepping into a family kitchen where recipes are guarded, perfected, and ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They offer 20 flavors of handmade, dipped, and decorated ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

As someone who grew up in New England, I’m no stranger to cold, frigid temperatures and snowy weather. A key element of a cold-weather wardrobe is outerwear that protects you from the elements, but ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results. A combo microwave and air fryer method tied with deep-frying ...

A combo microwave and air fryer method tied with deep-frying for best overall texture — deeply browned, audibly crunchy, and fluffy inside. Standard air-frying was quickest and a good method, while ...

Add gin-soaked olives and sharp blue cheese to twice-baked russet potatoes for a side that stands out. Turn a prime-grade filet into a restaurant-worthy appetizer in two hours. Chef Daisy Ryan adds ...