There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Bananas, bourbon, pecans, and plenty of butter: these festive New Orleans desserts prove there’s more to Mardi Gras than one ...

The federal government is planning a one-time grocery benefit and a GST/HST credit increase. But you can save money at ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

THE beautiful village of Dedham is getting a visit from royalty today. King Charles and Queen Camilla will visit the pretty Essex village and pop into one of the country’s best pubs along ...

Crack the claws and extract every scrap of white meat. Put into a bowl. Hold the crab with the underside uppermost and lever ...

Snag a seat at the hottest restaurants in the DC area for boozy brunch out with friends. Try hidden gems like Taqueria Sabor ...

From spring to winter, these New York bakeries shape pastries around what each season brings to the table, keeping every visit fresh and flavorful.

Step into a whimsical Florida tea room where lace curtains, fine china, handcrafted lunches, and thoughtful tea service turn ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...