I couldn’t believe this wasn’t traditional puff pastry! This simple method creates the same flaky, buttery layers with way ...

Audrey Stetson and John Redfield went into the kitchen to try their hand at making the Polish pączki: a Mardi Gras tradition.

This new method makes puff pastry unbelievably crisp and golden without complicated folding. It’s fast, foolproof, and ...

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.