I couldn’t believe this wasn’t traditional puff pastry! This simple method creates the same flaky, buttery layers with way ...

Audrey Stetson and John Redfield went into the kitchen to try their hand at making the Polish pączki: a Mardi Gras tradition.

This new method makes puff pastry unbelievably crisp and golden without complicated folding. It’s fast, foolproof, and ...

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

That’s exactly the sensation you’ll experience when you discover The Pure Pasty Co., tucked away on Church Street in Vienna, ...

In the charming town of Vienna, Virginia, tucked away on Church Street, The Pure Pasty Co. has created exactly that kind of magnetic pull with their Cornish Masala pasty – a hand-held British-Indian ...

Sometimes it's hard to share a hidden gem, especially a locally-loved spot that could be altered by a huge increase in foot traffic. There's a fine line between spoiling it for the locals and ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Any time of year, I love any recipe that has sausage involved, and these little rolls might actually be the perfect party food. They are so flavorful and perfect in every way. They are one of my ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...