There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Apple pie is the ultimate comfort food, a dessert that takes us back to childhood and warms our hearts. But don't limit ...

Folding dough yields flakes for days. We’ll show you how.

Chef Tara Walker’s Earl Grey-Raspberry Hand Pies with Orange Glaze. The crust bakes flaky and gold. Inside is soft Earl Grey cream with a hint of ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and ...

Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

The federal government is planning a one-time grocery benefit and a GST/HST credit increase. But you can save money at ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

From spring to winter, these New York bakeries shape pastries around what each season brings to the table, keeping every visit fresh and flavorful.

There’s no garish neon, no oversized parking lot – just a modest structure that houses some of the best food you’ll find in the Mid-Atlantic region. The outdoor seating area, with its wooden tables ...

A young chef has discovered a recipe for success with his sensational pies. George O’Brien, from Barnard Castle, is a ...