Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.

Apple pie is the ultimate comfort food, a dessert that takes us back to childhood and warms our hearts. But don't limit ...

Chef Tara Walker’s Earl Grey-Raspberry Hand Pies with Orange Glaze. The crust bakes flaky and gold. Inside is soft Earl Grey cream with a hint of ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...