However, once I understood how versatile they are and how they speed up cooking times, I realised it was time to jump on the bandwagon. Plus I found out that British chef and author Nadiya Hussain is ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each ...

Peas, glorious peas. The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards. With their flaky crust and flavorful toppings, they work well for both sweet ...

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

Transfer to a 9-inch-diameter tart pan. I use a pan with a removable ... for friends and family using ingredients from backyard vegetable and herb gardens.

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.

If you're looking for an impressive appetizer, break out the mini muffin pan and store-bought puff pastry. It's easy to assemble these spinach puffs, and the cheesy centers will be a crowdpleaser.