However, once I understood how versatile they are and how they speed up cooking times, I realised it was time to jump on the bandwagon. Plus I found out that British chef and author Nadiya Hussain is ...

Washington Post Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the ...

1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each ...

Peas, glorious peas. The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because ...

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

New research underscores fruits and vegetables as essential for health and sustainability—but will water-use concerns slow global adoption? Study: Diet, fruit and vegetables and One Health ...

Transfer to a 9-inch-diameter tart pan. I use a pan with a removable ... for friends and family using ingredients from backyard vegetable and herb gardens.