The global microbiology culture market propelled by increasing demand across sectors such as pharmaceuticals, food and ...

Over the past several months, the company has made significant progress in safety and quality, with several interventions and ...

Researchers say that 20% of food waste in the United States is caused by confusion over “sell-by” dates, or “use-by” dates, ...

Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality ...

This initiative underscores Boar's Head's dedication to providing consumers with high-quality, safe products and cements that foo ...

From new product development to transport logistics, artificial intelligence is revolutionising the food and beverage ...

Food Safety Department officials conduct surprise inspections at Auroville food outlets ahead of marathon for quality ...

Scientists urge younger generations to use their senses to avoid wasting produce after Harvard study’s findings ...

As food poisoning cases rise in South Africa, a pioneering company, led by an all-women team, is dedicated to ensuring food ...

The UN's Food and Agriculture Organization (FAO) is helping to create a hub to improve food safety in the Near East and North Africa region. The FAO’s ...

Frank Yiannas, MPH, chief food safety advisor for Boar’s Head and former deputy commissioner for food response at the US Food ...

The initiative aims to enforce strict compliance with health standards, ensuring that food handling, storage, and cleanliness ...