A young chef has discovered a recipe for success with his sensational pies. George O’Brien, from Barnard Castle, is a ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

I couldn’t believe this wasn’t traditional puff pastry! This simple method creates the same flaky, buttery layers with way ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.

Comfort food has a job. It steadies the mood, fills the kitchen with a familiar smell, and delivers that first bite that ...