These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

Once you discover how easy these are to make, and how delicious they are, you will put them at the top of your list of breakfast favorites. Preheat the oven to 375 degrees. Lightly grease baking ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

Summer house guests will wake up to the scent of cinnamon when you bake these buttery overnight scones. What could be more welcoming? The lightly sweetened dough is mixed with golden raisins and ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

Easter is fast approaching and given the current health crisis, it’s likely we’ll be celebrating at home. South African raisins are inspiring families across the nation to bake delicious treats for ...

1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...