Get stuck into some of Essex's best autumn menus and treats at Parlour Tearoom at Leigh-on-Sea's Mad Dogs and other venues ...

In this episode of In the Kitchen with Matt, I will show you how to make blueberry muffins from scratch. This homemade ...

Jordan Marsh was a Boston-based department store that served customers from 1851 until the late 1990s. Their flagship store ...

Have you ever tried to get an octopus dressed and ready for bed? Perhaps one that was given espresso 30 minutes before? No?

THERE is nothing more British better than a pint down the pub. But most of the beer you drink today is quite different to the original recipe used. Please provide a ...

Porridge champion Sven Seljom from Norway with his golden spurtle trophy (Picture: Michael Harley) A Norwegian has been crowned world porridge making champion 2025 after impressing judges with his ...

Chocolate mousse is a rich and creamy dessert that tastes delicious paired with cream or a sprinkling of grated chocolate. Traditionally, chocolate mousse contains eggs, sugar, butter and good quality ...

Nothing hits the spot in the afternoon quite like a homemade cake and a cuppa, but for those with a hankering for carrot cake, baking the sponge can be fraught with challenges. From a sponge that's ...

Salmon is one of the most nutritious and easiest protein dishes to make, so it has become somewhat of a midweek staple for many of us. This recipe can help break out of the routine by infusing the ...

If you love to cook, you’ll know that the strangest-sounding combinations often taste best. Chocolate (and mango chutney, apparently) stuns in chilli; baking powder can take the acidic edge out of ...