Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

Raw garlic at sunrise may promise health perks, but experts warn it can trigger acid reflux, bleeding risk, bad breath, gut ...

Garlic may be small, but its power can transform your health and beauty from within, with real benefits found right in your ...

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and detested by some. Raw garlic is even more divisive. How can you make the most of ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

It usually starts mid-conversation. Someone pauses, slightly embarrassed, then admits it — “I’ve been eating raw garlic every morning.” There’s a half-laugh after. A quick justification. “For skin.” ...

We’ve all been there — eyeing that leftover slice of garlic bread and wondering if the dragon breath that follows is really worth it. But what if that pungent bulb could actually be working overtime ...

Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

The Amish are known for their simple, wholesome way of life, which extends to their diet. They focus on natural, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As we settle into the chill of winter, I find myself craving meals that are not only comforting but also ...