Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...

Passed down for decades, this classic German recipe creates unbelievably creamy, soft rolls with a perfectly golden crust.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Award-winning pastry chef Joanne Chang explains the secret to the popular scallion pancakes at her Boston restaurant Myers + Chang: pizza dough.