Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

In Sankt Peders Stræde in Copenhagen, the best fastelavnsboller in town are baked. Period. We were allowed to look over the ...

Only one chef can win the ‘Golden Croissant,’ an annual competition that unites a rapidly growing network of bakeries.

Sugar Moon is best known for pastries and rotating baked sweets that are first-come, first-served. Bread offerings include ...

It is Kennedy’s Bakery, and it sits at 1025 Wheeling Ave in Cambridge, Ohio, where it has been serving the community for an impressive 100 years. The longevity alone tells you something important ...

A handful of bakeries across the US have been serving regulars and visitors alike for over a century, and are still just as ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

Lunar New Year in South Korea, known as Seollal, runs for three days. The Korean New Year is similar to a birthday, and ...

This all-butter croissant dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home; you can also riff on the croissant recipe for endless pastry possibilities.

When a dessert craving hits but you can’t decide between rich brownie batter and indulgent cookie dough, choosing just one can feel like a compromise. The good news? You don’t have to. This clever ...

This traditional Caribbean dish is made by stewing meat in a dark, rich gravy flavored with cinnamon, brown sugar, hot chiles ...