There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

Warm up this winter with a silky, no-peel kabocha squash soup. Easy, vegan, and packed with flavor — learn the secret to ultra-creamy results in just 40 minutes.

Ready for soup season? Me too! I love making homemade versions of popular soups, and one I can’t stop thinking about is Panera Bread’s autumn squash soup. Rich, earthy and velvety are a few words to ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the ...

Harmons Grocery has been a staple in Utah since first opening as a fruit stand in 1932. From its handmade artisan breads and gelatos, meticulously curated specialty products, world-renowned cheeses, ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

The weather is chilly now, and what could be better than a smooth, creamy soup at the end of the day?

This fall soup recipe would also be a perfect starting course for Thanksgiving. Fall is in full swing and with an abundance of squash available this time of year, it's officially soup season. This ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...