Just because you're occasionally cracking open a store-bought pasta sauce doesn't mean you can't make it taste homemade with ...

Pasta is a classic dish when you're looking for an easy hearty meal to whip up. Skip the usual sauces and try these underrated options for a novel twist.

Join Chef Christian Graves at Saverina for its Third Thursday Chef Dinners featuring a three-course pasta-centric meal and a ...

The 73-year-old, who is married to “Real Housewives of Beverly Hills” alum Lisa Rinna, 61, has released his very own “famous” pasta sauce, a rosemary and red wine blend that he spent ...

Enriched with Cognac and red wine and packed with aromatics ... The drippings help to flavor lemony orzo pasta. This streamlined Bolognese sauce from F&W editor in chief Hunter Lewis takes ...

Red wine, pasta, and jazz? Bennett clearly knew the keys to a good life. Rigatoni Al Fileto di Pomodoro is a lot less fancy than it sounds. Translating to tomato fillet (aka chopped tomatoes), the red ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

If food writer Becca Wang could only have one party for the rest of her life, it’d be this one. Her death-row dinner party ...

Use any pasta you have: While we’re inclined to follow Tucci’s every word, any short pasta like fusilli, conchiglie, elbows, orecchiette, or even penne or ziti would work. No leftover pasta? Cook some ...

After 40 minutes, it was time to add more red wine to the sauce. While waiting for the pasta to finish cooking, we prepped the cheese. Garten's recipe calls for grating half of the fresh ...

Cut up cherry tomatoes into halves and add them to the pan until they soften and release their sweetness. Let this cook for about one to two minutes. Then, add in about three- quarters of a cup of ...