Chez Fifi has been the toughest ticket since it opened on the Upper East Side on Dec. 10 — and with good reason. It’s the ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Fine dining no longer ends when dessert is cleared – it continues into the night and the next morning, ideally somewhere ...

On a recent research trip to Japan, Robbie Felice found himself in a deep conversation about his future. The James Beard ...

The following violations were reported during a routine inspection: person in charge states the facility doesn’t have an ...

Craft and comfort are two of the words that best define the Best New Restaurants in Austin, which serve everything from tacos ...

What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

Nestled in an unassuming strip mall in Glen Burnie, Seaside Restaurant (also known as Seaside Crabhouse from the sign visible in the exterior) doesn’t waste energy on flashy exteriors or ...

Seaside Restaurant in Glen Burnie, Maryland is that hidden pearl – a place where the seafood does all the talking while the ...

With his delicious mashup of pizza styles, Wayfarer Tavern owner Mike Dew is giving Greater Cincinnatians something unique.

Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try ...

The team behind Carbone opened the first private dining club in any sports venue in the country at PHX Arena. Here's what to ...