It's full of tangy flavor and takes less than 30 minutes to make.

A Georgia-based food company has recalled thousands of pounds of ready-to-eat chicken products, which were sold in seven different states, after determining the products may have been contaminated ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Choose collagen-rich bones: If you’re buying fresh chicken for this stock, collagen-rich wings are a great choice, but you can also make this stock with a leftover chicken carcass—backs and necks make ...

Bring a little blaze to the table with a platter of fiery hot wings. Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, ...

I tasted the juiciest chicken tikka at my sister’s house and assumed recreating it in my air fryer would be easy. It wasn’t.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Food & Wine Culinary Director-at-Large Justin Chapple’s roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion and crispy croutons. Slideshow: More Chicken Leg ...

Our friends at the East Texas Food Bank always bring us simple, delicious and nutritious recipes that fit into our budgets with ease. Kinsey Thompson shows us how to make this recipe with an Asian ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead. Not only is it better for you, but with the quick slaw, corn and wedges alongside it's a feel-good feast that the whole ...

A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture and soak up flavour brilliantly. Each serving provides 554 kcal, 36.4g protein, ...

Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like alcohol, don’t worry; the ...