Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Researchers used genome sequencing and machine learning to trace the top food sources behind Salmonella infections in the US.

A study by the CDC, FDA and USDA used whole-genome sequencing (WGS) and machine learning to identify chicken and vegetables ...

Scientists have identified how a bacteria in the gut can act as a protective species against Salmonella infection. A team at the University of Cambridge in England revealed a novel role for the ...

Salmonella dublin is adapted to live in cattle, which remain the most important reservoir of this strain of the bacteria. It ...

Using real-time tracking, they demonstrated that nearly all Salmonella in infected tissues resist antibiotics due to slow growth, challenging long-standing theories. These findings could reshape ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Eating undercooked or raw meat can also increase your risk of infection from bacteria or parasites, including Toxoplasma, E. coli, Listeria, and Salmonella. Bacteria may threaten your own health ...

Medically reviewed by Michael Menna, DO Ways to prevent a salmonella infection include practicing good hygiene (especially regular handwashing), following food safety guidelines, and understanding how ...