Chef Carlos Salgado makes this smoky, spicy, rich salsa negra with black garlic and two types of dried chile. He also uses it to spike rice and beans, but you may want to put it on absolutely ...

This pepita-sesame salsa macha recipe from Traci des Jardins gets its flavor from black and white sesame seeds, guajillo chiles, and garlic.

If you're lucky, it'll at least come with salsa, but what about queso and guacamole? Is the upcharge worth it? While there is certainly no right answer (it all comes down to personal preference), we ...