There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

What I used (makes 4 sundaes) For the almond brittle- 1 tbsp golden syrup 2 tsp sugar 1/4 tsp salt 50g (1.7 oz) flaked ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Learn how Scottish tattie scones are made with a recipe that demonstrates the essentials of this popular potato scone. The ...

One of the brightest yellow butters, this is one of the newcomers to the supermarket shelves, which you might have seen in ...

From classic comfort foods to hidden culinary gems, these Pennsylvania dishes are treated like sacred secrets by locals.

At StyleBlueprint, we love to support small businesses. With that in mind, we’ve included purchase options for both Amazon ...

That's why Million Dollar Soup is the newest addition to my dinner repertoire. It uses cans of commercial soup and a ...

Think you’ve had a good soft pretzel? These Illinois bakeries and kitchens are redefining what the classic snack can be.

Kyle Shanahan must believe the olfactory exhilaration of smelling salts enhances his coaching ability. He's an advocate of ...

Most recipes for whipped cream use three standard ingredients: heavy whipping cream, sugar, and vanilla extract. However, ...