This year, Pongal will begin on January 14 and conclude on January 17. The most important day, known as Thai Pongal, will ...

Discover Surya Pongal 2026’s special foods, their significance, and step-by-step recipes. Learn how to prepare traditional ...

Before olive oil became fashionable, Indian kitchens relied on indigenous oils shaped by climate, crops and culture. From ...

The Ministry of New and Renewable Energy in India is set to announce its maiden offshore wind tender off the coast of Tamil Nadu by February 2026. This historical project has followed comprehensive ...

Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a ...

In a groundbreaking study from a Chennai hospital, fermented rice porridge, known as kanji, is spotlighted for its incredible ...

If you’re a cook, you know that seasoning well and often is key to making food taste great. But if you immediately reach for salt and butter whenever you’re building flavor, you might find it ...

As we celebrate Sankranti, the first major festival of the year, here is a look at merging tradition and modernity on your ...

Fried eggs, a quick breakfast dish, typically require about five minutes to cook, using basic ingredients like eggs, butter ...

Rice is a staple in Indian meals. But often rice gets a bad rep and is discarded entirely from the diet, over concerns for blood sugar spikes. But turns out the issue may not be with the rice always, ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

I tested the same mac and cheese recipe on the stovetop, in the oven, and in the microwave. The stove, my go-to appliance, made the creamiest sauce, but the oven version had the best flavor. The ...