I am a big meat-eater. So, exploring vegan cuisine was never really high on my bucket list, but when I got the opportunity to ...

In less than two months, the restaurant has secured its very first major accolade: a nomination at the Luxe Restaurant Awards ...

In 2014, the Durban Hilton underwent a three-year, R150 million revamp. A new restaurant and bar were added, and all the ...

Growthpoint Properties has made significant moves in Africa's richest square mile, selling its 55% share of the Discovery ...

This year, Valentine’s Day falls on a Saturday, giving consumers a full weekend to celebrate. The extended timing is expected to drive increased spend across dining, travel, accommodation, gifting and ...

Growthpoint Properties has made significant moves in Africa's richest square mile, selling its 55% share of the Discovery ...

Camerons Brewery has put four pubs on the market after a strategic review including freehold sites and a sale-and-leaseback ...

Time Square Hotel Pretoria is rebranding as South Africa’s first hotel to offer three-tier room gradings under one roof.

In short, it’s the answer to that ever-burning question: Where should I be eating right now? After six months on the list, we’re removing Crustacean, Happy Crane, Precita Social, and Sohn. In their ...

This weekend, thousands will flock to TPC Scottsdale to watch the “greenest show on grass,” otherwise known as the WM Phoenix Open. And while there is plenty of food at the event, days filled with ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Eater editors do thorough reporting on the most exciting restaurant openings to hit their city, as well as ...

As a refined newcomer in San Clemente, Ilya feels like a breakthrough for the city’s dining scene. The restaurant from Top Chef Middle East winner Charbel Hayek takes a modern Mediterranean approach, ...