1. First make the jambalaya filling. In a medium saucepan, heat oil over medium heat. Add onion and peppers and cook until softened, about 5-7 minutes. Add the sliced sausage and toss to combine, ...
Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.
Follow the scent of honey and phyllo to one of Illinois’ favorite bakeries for baklava, spanakopita, and handmade Greek ...
Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...
SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
With their golden crumb and sunlit lemon flavor, these cupcakes embody the heart of La Colazione: a simple pleasure meant to be shared. Serve them with espresso for breakfast, pack them for a summer ...
Choosing between salty and sweet is tough, so why make that decision at all when you can have both? This collection of 23 dishes makes room for every flavor, giving you options that fit whatever mood ...
Denise Elrod, executive pastry chef at Blackbird Modern Asian restaurant, will appear on Food Network's "Guy's Grocery Games" on August 13th. The episode features a unique sweet-versus-savory ...
These amazing Halloween Recipes With Puff Pastry prove that a single ingredient can be the hero of your entire party menu. Buttery, flaky, and incredibly easy to work with, puff pastry is the perfect ...
This Teleme, Squash & Onion Galette is a delicious appetizer and a great way to utilize the excess squash from your garden. If you can’t find Teleme cheese, you can substitute Monterey Jack, ...