This is one of those gorgeously simple cakes that's perfect for any and every occasion. It's one of the easiest cakes you can ...

Carnival without the right treat? This year, baking a Swedish Carnival treat: semlor with cranberry cream and marzipan.

Semlor are the beloved buns Swedes eat every year for Fettisdagen — Fat Tuesday — known as the “Day of the Cream Bun” in the ...

The Local's Fika Calendar walks you through a whole year of Sweden's coffee-and-cake tradition, with information on the ...

Melt chocolate and set aside. Separate yolks from the whites. Set both aside.