Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...
The Silver Train restaurant in Phoenix Palladium Mumbai, helmed by Chef Anuradha Joshi Medhora, celebrates royal dining ...
This February 2026, the five-star resorts, Kurumba and Dhigali Maldives, will each host celebrated chef and food writer Meera Sodha for exclusive culinary experiences. Fans of her cookbooks, including ...
Cooking With Yousef on MSN
Kabob koobideh morgh – Persian ground chicken kabab recipe
Master the art of Kabob Koobideh Morgh, the traditional Persian ground chicken kabab seasoned with aromatic spices and ...
Cooking With Yousef on MSN
Persian shish kabobs (kabab chenjeh): Juicy grilled lamb recipe
Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic ...
From taking a student loan and struggling with campus placement to helming Tresind Mumbai, this is Sarfaraz Ahmed’s story.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback